Creamy One-Pot Buffalo Chicken Pasta

Quick and Easy Creamy Rich One-Pot Buffalo Chicken Pasta

In the vibrant tradition of American cuisine, one dish stands out for its bold flavors and ease of preparation: Buffalo Chicken Pasta. This dish not only pays homage to the beloved Buffalo wing, a culinary innovation from Buffalo, New York, but also transforms it into a comfort food favorite suitable for any family dinner table. Originating from the Anchor Bar in 1964, where Teressa Bellissimo first concocted the spicy wing, Buffalo sauce has since become synonymous with American comfort food, inspiring countless recipes including this delicious one pot meal.

One Pot Buffalo Chicken Pasta seamlessly combines the fiery zest of buffalo sauce with the creamy, comforting textures of cheesy pasta, creating a perfect quick dinner idea that’s ready in no time. It’s a simple pasta recipe that brings the heat and heartiness of the classic wings into a dish that’s ideal for those hectic weeknights. With its rich blend of spicy chicken pasta and melty cheeses, it’s a hearty pasta meal that promises to satisfy a wide range of palates.

This easy one pot dinner is not just about tantalizing your taste buds; it’s about convenience and simplicity, making it an ideal choice for busy cooks looking for quick and easy pasta dishes that don’t skimp on flavor. The addition of penne pasta recipes into your cooking repertoire brings a new level of texture that pairs wonderfully with the creamy buffalo sauce, making every bite a delightful experience.

Whether you’re a fan of homemade buffalo chicken or just discovering the joys of a buffalo sauce pasta dish, this recipe is designed to impress. The one pot meal approach ensures minimal cleanup, making this spicy buffalo sauce pasta a top pick for anyone needing a delicious, fuss-free dinner option that the whole family can enjoy. Dive into this comforting bowl of creamy buffalo pasta, and let every spicy, savory forkful remind you why pasta night is the best night!

Creamy Rich One-Pot Buffalo Chicken Pasta

Recipe by EvaCourse: DinnerCuisine: AmericanDifficulty: Quick, Easy

Servings

6

servings

Prep time

10

minutes

Cooking time

20

minutes

Calories

580

kcal

Resting time

10

minutes

Serving size

201

grams

Net carbs

58.4

grams

Total time

30

minutes

This One Pot Buffalo Chicken Pasta combines the creamy richness of cheese and pasta with the spicy kick of buffalo sauce in a quick and easy meal that’s perfect for busy weeknights. Featuring tender chunks of chicken and smooth, melty cheeses, this dish is a comforting, one-pot wonder that’s ready in just 30 minutes. Ideal for buffalo sauce lovers, this pasta dish delivers bold flavors in every bite. Garnish with green onions for a pop of freshness, and enjoy a delicious dinner that’s both satisfying and simple to clean up. Whether you’re a buffalo wing enthusiast or just looking for a new pasta recipe to spice up your routine, this meal is sure to please!

Ingredients

• 2 tablespoons olive oil

• 1 pound chicken breast, diced

• Salt and pepper, to taste

• 3 cloves garlic, minced

• 3 cups chicken broth

• 1 cup buffalo wing sauce

• 1/2 cup heavy cream

• 1 pound penne pasta

• 1/2 cup grated Parmesan cheese

• 1/2 cup shredded mozzarella cheese

• 1/4 cup chopped green onions

Instructions

• Heat olive oil in a large skillet over medium-high heat.
• Season the chicken with salt and pepper, and add to the skillet. Cook until browned and no longer pink inside.
• Add the minced garlic to the skillet and sauté for about 30 seconds.
• Pour in the chicken broth, buffalo wing sauce, and heavy cream. Bring the mixture to a simmer.
• Add the pasta to the skillet, stirring to combine. Cover and let simmer for about 10-12 minutes, or until pasta is tender.
• Remove from heat and stir in the Parmesan and mozzarella cheeses until melted and creamy.
• Garnish with chopped green onions before serving.

Notes

• Ingredient Adjustments: You can modify the heat level by adjusting the amount of buffalo wing sauce or by adding a milder hot sauce. If you prefer a creamier texture, consider increasing the amount of heavy cream.
• Cheese Variations: While Parmesan and mozzarella are suggested, you can experiment with other cheeses such as blue cheese for a more authentic buffalo wing experience, or a sharp cheddar for a deeper flavor.
• Pasta Choices: Penne is recommended for its ability to hold sauce well, but other pasta shapes like rigatoni or fusilli can also work well in absorbing the flavors.
• Protein Options: If you’re looking to switch up the protein, turkey breast or even cubed tofu can serve as great alternatives to chicken.
• Veggie Add-Ins: For a nutritional boost, consider adding vegetables such as spinach, diced bell peppers, or even broccoli to the dish during the last few minutes of cooking.
• Serving Suggestions: This pasta dish can be served on its own or with a side of crusty bread, a simple green salad, or celery sticks to complement the buffalo flavor.
• Storage: Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently, adding a splash of water or extra cream if the pasta has absorbed the sauce and seems dry.

Nutrition Facts

6 servings per container

Serving Size201g

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Calories580

• Amount Per Serving% Daily Value *
• Total Fat 19.1g 30%
  • Saturated Fat 8.7g 44%
• Cholesterol 81mg 27%
• Sodium 899mg 38%

• Amount Per Serving% Daily Value *
• Potassium 215mg 7%
• Total Carbohydrate 58.4g 20%
  • Dietary Fiber 2.75g 11%
  • Sugars 0.8g
• Protein 31g 62%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Tools (needed) for this recipe

To make the One Pot Buffalo Chicken Pasta, you’ll need a few basic kitchen utensils that will help streamline the cooking process. Here’s what you should have on hand:

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• Saute Pan or Dutch Oven: Opt for a deep skillet or a Dutch oven that can accommodate all the ingredients, as this recipe is designed to be cooked all in one pot.
• Chef’s Knife: Useful for dicing the chicken and chopping the green onions.
• Cutting Board: Needed for safely cutting the chicken and preparing the green onions and garlic.
• Measuring Cups and Spoons: To accurately measure the pasta, liquids (broth, cream, buffalo sauce), and the cheeses.
• Wooden Spoon or Spatula: Essential for stirring the ingredients, especially when sautéing the garlic and chicken, and later, to mix in the pasta and cheeses without sticking.
• Lid for the Pot: To cover the pot while the pasta is simmering, ensuring even cooking and preventing the liquid from evaporating too quickly.
• Cheese Grater: If you’re using block Parmesan and mozzarella, a grater will be needed to freshly shred the cheese for better melting.
• Garlic Press (optional): If you prefer not to mince garlic manually, a garlic press can speed up the process.

These utensils will help you efficiently prepare the dish, ensuring that the cooking process is smooth and the cleanup is minimal, sticking to the one-pot theme of the recipe.